So this weekend I enjoyed an assortment of excellent food... Friday night I headed to Pescado's China Street with 2 girlfriends for happy hour and dinner. We enjoyed pitchers of Sangria, colorful mojitos, and one big guava jalapeño margarita that was to-die for... It packed some heat too! The great thing about Pescado's is you can dine all night long on their small plates and taste a variety of options. We chose the escolar tostada, fried oysters, and ceviche that was out of this
world. The seafood paella entrée rocked too. The risotto griddle cake underneath the clams, shrimp, mussels, and chorizo made for a unique twist to the traditional meal. The best part was dessert... Avocado Tarte. Everyone who knows me fairly well knows that my favorite food is avocado. I eat probably a half avocado every single day. I use avocado for everything - it replaces my cream cheese when I have lox and bagels for breakfast, and trumps mayo any day on a deli sandwich. So when out came a beautiful graham cracker crust bowl of avocado creaminess topped with whipped cream and fresh mint, you can only imagine my anticipation. Words cannot describe the heavenly taste of this dessert. It was light yet full of flavor - a great way to end our wonderful meal!
On to another favorite restaurant of mine in RVA... Stronghill Dining Company. John and I were able to brunch on Sunday for the first time in a while. After a round of bloody mary's, we enjoyed egg's benedict, but topped with fried goat cheese and smoked salmon instead of the traditional Canadian bacon. It was excellent. I ordered an omelette with goat cheese, mushrooms and
crawfish. It was very fresh - not fishy at all! And of course a side waffle, because I always want a
taste of sweetness with my eggs...
S0... with all that said, hope you drooled a little while reading this post and of course, head down to Pescado's or Stronghill for a fabulous dining experience!