Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Sunday, October 2, 2011

Race Season Wrap Up

Wow I need to update my blog more but I just don't have time. Work, family and races fill my days with just enough time to shower, eat, study for my PMP exam, and maybe a little bit of relaxing on top of race training workouts. But when I do have time, writing my blog gets pushed to the bottom, below the cleaning and chores, and shopping for a new couch.

 So lots of things have happened since my last post. I wrapped up this year's triathlon season with the Naylor's Beach sprint triathlon down in Warsaw. It was a lot of fun - I got to wear my first wetsuit! These two lovely ladies helped me get in my suit and swim around before the race. The water was about 72 degrees, and the wetsuit kept the cold away. It also makes you very buoyant so you swim right on top of the water. What I didn't anticipate was that it made me claustrophobic. When our wave took off, I had a hard time getting my breathing under control. I basically took a break every other stroke to keep myself from panicking. It worked. I survived. Made it through the bike too - it was a very flat 15 mile course. Same with the run. Definitely looking forward to next year's tri season!



This past weekend I had yet another race. John and I competed in the Warrior Dash. A 3.5 mile obstacle course race with lots and lots of mud. The 12-foot wall-scaling was honestly the scariest thing I've ever done. I don't do well with heights, or maybe it's heights when I'm not secured and holding on to a rope with my feet on a very small ledge. We had a great time and finished in about 45 minutes. Pretty pleased. Got to eat an enormous turkey leg after the race, just like a Viking!

Let's see, what else... The weather is changing and fall is here. I love this season because of I get to wear boots and of course bake pumpkin-everything. I've already made pumpkin bread and huge pots of chili in the crockpot. Soon I'll make the pumpkin muffins like I do every year for my HR team at work.

So that's all for now, I'll update more when I can... Up next.... TOUGH MUDDER. Gulp.

Monday, October 11, 2010

Pumpkin is back in Season!


Last Sunday was October 3rd, the beginning of the season for Pumpkin everything! I am not a baker. I love to cook, not bake. Baking requires exact measurements and exact baking times. I love to throw ingredients in a pot and see what happens. However, once the weather cools and October comes around, I get in the mood to bake, and the main dish is always pumpkin bread or muffins. I can make dozens of muffins in an afternoon and plenty of loaves of bread. The batter is also to die for, I can't help but taste it every now and then! I also try to make my baking someone what healthy. I use whole wheat flour, egg beaters, apple sauce (sometimes... to replace veggie oil), and baking splenda. This year I added cream cheese icing... The outcome? Total bliss: